Dr. Guillermo Arroyave
Dr. Guillermo Arroyave graduated from University of San Carlos de Guatemala (Pharmacy) (B.S. 1947), Massachusetts Institute of Technology Cambridge, Mass. (Nutrition Food Science) (M.Sc. Level 1948) and University of Rochester Medical School (Biochemistry), Roschester, N.Y. (Ph.D. 1953). He joined the international, Vitamin A Consultative Group (IVACG). Nutrition Foundation. He also was a member of Technical […]